Helen Hooson
BBC Good Food Member since 14 August 2007
My Latest favourites recipes
Last comments I've made
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27 July 2011
"I made this for my husband's 80th birthday celebration. Everyone raved about it and I really enjoyed making it. I froze it for about a week and then took it out of the freezer the day before the party and kept it in the fridge until about 4 hours before it was needed. I will certainly make it again."
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10 June 2010
"No darlings, you do not make a paella with long grain rice. A proper Spanish paella is made with round grain rice. "
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21 October 2009
"Right folks, here is a low fat creamy rice pud. 2oz Rice to a pint of skimmed milk, a knob of low fat spread and about 2 tablespoons of sugar. Wash the rice and put into an oven proof dish which has been greased with the low fat spread. Cover rice with the sugar. Boil the milk and pour onto the rice. Place into a slow oven (about 150c) for 2 hours. This is an updated version of the rice pudding recipe my domestic science teacher taught me 60 years ago. Boiling the milk seems to be the secret to a lovely creamy pud."
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21 October 2009
"Right folks, here is a low fat creamy rice pud. 2oz Rice to a pint of skimmed milk, a knob of low fat spread and about 2 tablespoons of sugar. Wash the rice and put into an oven proof dish which has been greased with the low fat spread. Cover rice with the sugar. Boil the milk and pour onto the rice. Place into a slow oven (about 150c) for 2 hours. This is an updated version of the rice pudding recipe my domestic science teacher taught me 60 years ago. Boiling the milk seems to be the secret to a lovely creamy pud."
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