Food Pixie
BBC Good Food Member since 09 August 2009
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Last comments I've made
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12 August 2010
"Not for me I'm afraid - I found the mayonnaise and olives a very salty combination. "
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09 August 2009
"Sadly for me this wasn't the 'ultimate toad in the hole' but the ultimate disaster. I even followed all the user tips and left out the onion in the batter mix but the result still resembled 'egg pudding' under the crunchy batter top, despite leaving it in for an extra 10 mins in the hope that the batter would cook through. I felt the batter mix was too thin despite following the recipe to the letter. I'm not sure I'll risk making it again but if I did, I would use more flour (or less liquid) and I would place the dish at the bottom of the oven as the top cooks quickly and the bottom is a soggy mess. I hope you have better luck with it than I did.... :("
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