helbo58
BBC Good Food Member since 21 February 2007
My Latest favourites recipes
Last comments I've made
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23 July 2008
"Wow! Have made this twice now and will definitely make it again. The second time I made the mistake of using some Italian sausages we had in the freezer - not a great idea - they were way too fatty and too heavy on fennel. Take Gordon's advice and use the best quality sausagemeat you can find."
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23 July 2008
"Super simple and extra tasty - there's never a speck left when we make this one!"
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23 July 2008
"Fabulous, easy starter to impress your guests along with some salad greens on the side. Yummy! I even had success assembling the day ahead and keeping covered in the fridge until ready to bake."
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