Heidi
BBC Good Food Member since 18 January 2008
My Latest favourites recipes
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Hot-smoked salmon & watercress pâté with bagel crisps
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Squash, goat’s cheese & rosemary pancakes
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Last comments I've made
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01 October 2011
"I was pleasantly surprised with this. Made it in the slow cooker and worked a treat. Good midweek meal."
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11 September 2011
"Didn't have any olives in (I'd eaten them all) but still tasty. Used fresh golden oregano, parsley, thyme, rosemary, garlic chives and greek oregano because didn't have any dried herbs. Got a thumbs up from my husband. Not anything really special but tasty and will be added to my mid week recipes of choice!"
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09 September 2011
"Great idea for a meal but with recent food safety issues with sprouted beans and shoots, please don't put them in the salad and eat them raw."
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03 September 2011
"Not sure what I did wrong here. Even after 40 minutes cooking and cooling all day they weren't fully set, not just soft but actually runny in places."
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25 August 2011
"A bit disappointing. There's something in there but the flavours aren't balanced (1tsp sugar and 2 dsp fish sauce mixed in helped) but it's too soupy and the sauce needs thickening and given some richness somehow."
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