Heidi
BBC Good Food Member since 06 February 2009
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Last comments I've made
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19 August 2009
"Absolutely delicious, was loved by all. Might try making it will low fat Phillie next time. I did individual tarts making it easier to serve."
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19 August 2009
"My butcher seemed a bit concerned that I was using shin of beef for this dish, which worried me as I have never used it b4. It did look a bit ropey when I was sealing it, but I shouldn't have worried as the end result was mouthwateringly delicious, the meat was tender and just fell apart. My guests all liked it too and even had seconds! My home made bouquet garni fell apart so next time I will chop the herbs and I used portabello mushrooms which did not look very appealing after 3 hours in the oven, so next time I will use whole mushrooms."
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