heidi
BBC Good Food Member since 23 June 2009
Location: right in the middle of a wood in Bavaria, Germany
- My last supper would be... Sushi from Japango in Parkland, FL - or just chocolate
- My fool proof recipe is... hazelnut cake
- My favourite utensil is... a silicone spatula
- If I am not cooking I'm... reading, writing, llistening to music (although I always do that while I'm cooking), sometimes studying, etc.
- The best meal I've eaten was... possibly a huge pot of mussels in white wine sauce in a small restaurant in Tobermory, Isle of Mull, Scotland
My Latest favourites recipes
Last comments I've made
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19 August 2010
"I love this dish! Made it a couple of times already, and so far everyone has absolutely loved it. I leave the crème fraîche out of the sauce, though, and instead serve it with potatoes baked in a special clay pot called "Kartoffelfeuer". That goes wonderfully with the chicken as well. Really a lovely dish!"
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06 August 2009
"Way way way too sweet for my taste. I think half the sugar would be more than enough. I the juice of a whole lime and some more vinegar, and still found it too sweet. Aside from that, though it's a great sauce. I added smoked paprika!"
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ratings
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