Heffrey
BBC Good Food Member since 10 February 2009
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Last comments I've made
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14 February 2009
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10 February 2009
"I definitely won't be precooking the pasta again, it made it so fiddly I wanted to give up and I ended up with a load of cooked pasta that I didn't need."
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10 February 2009
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10 February 2009
"Pete is probably right about the garlic. I couldn't find wonton wrappers anywhere so I made them - towards the end of the batch they weren't too bad."
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10 February 2009
"This didn't work for us at all. The duck was tough and the only taste that came through was wine."
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