Heatherbelle
BBC Good Food Member since 26 August 2008
My Latest favourites recipes
Last comments I've made
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01 January 2012
"The pastry for this recipe is really delicious. I have made these twice now and I have to say that the pastry recipe makes LOADS. I actually got 24 big muffin-sized pies out of one recipe of pastry by re-rolling the scraps both times. I nearly always rip the pastry pushing it into the deep tins but it takes patching very well and is still delicious. The frangipane also makes heaps."
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26 October 2011
"Loved this! I made it with tinned butter beans as well - three average-sized tins. It was tasty and made loads. It would be wonderful to have in the freezer. I did change the topping slightly to make it a bit more interesting - to the listed ingredients I added a little grated parmesan and I rubbed in a couple of tablespoons of butter (instead of the oil). This would be a great dish to take to a "potluck" dinner or make for a buffet."
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30 September 2011
"I really enjoy this dish with the "Easy BBQ Beans" from the same issue. Sometimes I add some diced red and green bell pepper and cook until it has softened a bit."
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30 September 2011
Easy BBQ beans
1 comment
"I love these as part of a Tex-Mex meal. I make them just as written except that I change the types of beans. My favourite so far has been butter beans."
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30 March 2009
"These are fabulous cookies! They work wonderfullly with flaked or slivered almonds instead of the pecans. I use non-stick baking paper instead of foil - I really think the use of foil in the recipe is reflecting how old the recipe is - if you have the magazine that these appeared in you can read the accompanying story and it is a very old handed-down American recipe."
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