Heatherbelle
BBC Good Food Member since 26 August 2008
My Latest favourites recipes
Last comments I've made
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30 March 2009
"These are fabulous cookies! They work wonderfullly with flaked or slivered almonds instead of the pecans. I use non-stick baking paper instead of foil - I really think the use of foil in the recipe is reflecting how old the recipe is - if you have the magazine that these appeared in you can read the accompanying story and it is a very old handed-down American recipe."
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23 February 2009
"This has been a standby in our house since publication years ago. Simple and satisfying - the only problem is the potato cooking time which is not long enough, but the rest is spot on. It also makes a little bit of fish go a long way which is important on our budget!"
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27 August 2008
"This is super-delicious. I made the whole menu that this dish appears in which I hardly ever do. The ingredients for this are a bit extravagant but the end result is luscious. Easy too!"
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27 August 2008
"This is a favourite in our house. It stands up to any number of changes - I frequently make it without the pancetta or bacon, and have used chorizo, and I like to add celery. It works every time."
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26 August 2008
"There is nothing to dislike about this recipe - it is just delicious and really easy. The butterbean smash in particular is wonderful. If you follow this recipe you get a wonderfully composed main course together will very little effort!"
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