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hbryko2

BBC Good Food Member since 09 October 2009

My Latest favourites recipes

Last comments I've made

  • 13 October 2009

    Provencal pumpkin tian

    Tested

    Provencal pumpkin tian

    By Claudia Roden

    3 comments

    3
 stars 1 rating

    "I really enjoyed this recipe. I was very skeptical, but it baked up beautifully and was a nice, light, comforting side-dish. I think it will make a nice addition to a Christmas dinner. I used a sieve to push all of the liquid out of the pumpkin after mashing which i think helped it to set while baking. "

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