hazel

BBC Good Food Member since 29 September 2008

My Latest favourites recipes

Last comments I've made

  • 13 October 2009

    Pan-fried chicken in mushroom sauce

    Tested

    "This was absolutely delicious made it for my partner and my nana used closed cup mushrooms. I served it with rice for my partner and mashed potato for me and my nana. I will definitely make this again and again as it is one of my faves. I didnt make any for my 5yr old and 3yr old but they tasted some off my plate and loved it so next time i make it i will also give them some. Oh and i dont actually like mushrooms but still ate the lot. Fantastic!!!"

  • 17 August 2009

    Dead good spaghetti carbonara

    Tested

    Dead good spaghetti carbonara

    By olive magazine

    93 comments

    5
 stars 78 ratings

    "Already rated this but just thought i would say again that i absolutely love this dish better than any restaurant my partner and 2 young children love it too and i make it once a week"

  • 10 July 2009

    Parmesan spring chicken

    Tested

    Parmesan spring chicken

    By Good Food

    67 comments

    5
 stars 58 ratings

    "forgot to rate"

  • 10 July 2009

    Parmesan spring chicken

    Tested

    Parmesan spring chicken

    By Good Food

    67 comments

    5
 stars 58 ratings

    "I have just made this for me and my partner and it was absolutely gorgeous we really enjoyed it and will definitely make it regularly. The chicken stayed nice and moist and the parmesan browned nicely. I served it with garlic and herb potatoes and veg. I made my 2 fussy kids something different but they tasted it and loved it so next time i will make some for them"

  • 26 November 2008

    Garlic mash potato bake

    Tested

    Garlic mash potato bake

    By Good Food

    17 comments

    5
 stars 12 ratings

    "Just had this for tea and it was amazing. My partner and kids loved it even though my kids never eat their usual mash they cleared their plates tonight. I used 2 garlic cloves and cheddar cheese instead of gruyere and i didnt have any thyme to put on it. Will make again and use ingredients listed. Thanks for a great recipe"

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