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hazel

BBC Good Food Member since 29 September 2008

My Latest favourites recipes

Last two recipes I've added

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Last comments I've made

  • 28 October 2010

    Roast loin of pork

    Roast loin of pork

    By olive magazine

    27 comments

    5
 stars 19 ratings

    "This was delicious making it again tonight!!! Very easy to make and serves more than i thought it would"

  • 02 December 2009

    potato and lentil soup

    Member

    potato and lentil soup

    By hazel

    1 comment

    5
 stars 1 rating

    "this is my favourite soup ever been making it for years even have to make extra pots for workmates and family"

  • 24 November 2009

    Barney's Monday night rice

    Barney's Monday night rice

    By Good Food

    56 comments

    5
 stars 49 ratings

    "Just made this for me and my partner and it was lovely better than from a chinese takeaway. I used tesco value medium curry powder, tesco value cold cooked chicken, ready made pilau rice and spring onions instead of peas. This was delicious and i will definitely be making more of it in future. Also i used 2 eggs beaten with a dash of milk. My partner loved it and wants another plateful."

  • 13 October 2009

    Pan-fried chicken in mushroom sauce

    Pan-fried chicken in mushroom sauce

    By Good Food

    146 comments

    5
 stars 127 ratings

    "This was absolutely delicious made it for my partner and my nana used closed cup mushrooms. I served it with rice for my partner and mashed potato for me and my nana. I will definitely make this again and again as it is one of my faves. I didnt make any for my 5yr old and 3yr old but they tasted some off my plate and loved it so next time i make it i will also give them some. Oh and i dont actually like mushrooms but still ate the lot. Fantastic!!!"

  • 17 August 2009

    Dead good spaghetti carbonara

    Dead good spaghetti carbonara

    By olive magazine

    191 comments

    5
 stars 184 ratings

    "Already rated this but just thought i would say again that i absolutely love this dish better than any restaurant my partner and 2 young children love it too and i make it once a week"

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