Hazel
BBC Good Food Member since 29 September 2008
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29 September 2008
"Brilliant! I didn't want to use a whole bottle of wine, so I only used half and added stock as well. It was still lovely and rich and thickened up beautifully. My boyfriend, who is notoriously hard to please, says it's good enough for a high quality restaurant. Definitely a dinner party recipe!"
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