Judith
BBC Good Food Member since 21 August 2008
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Last comments I've made
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24 September 2008
"It didn't set for me either even though I cooked it for longer than the instructions as it looked to runny. After two weeks in the fridge, I boiled it up again and added a couple of grated apples to add some pectin... it has improved the consistency, but it still isn't as firm as I had hoped it would be."
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