Loulou
BBC Good Food Member since 13 March 2008
My Latest favourites recipes
Last comments I've made
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26 March 2009
"The first time i tried this it went down a storm. I wouldn't bother with the extra cost of tinned cherry toms next time, just a tin of chopped ones with do just as well. I might try adding a red pepper next time too. Lovely the next day with some pasta, a good lunch to take to work."
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10 March 2009
"My hsband and I loved this recipe. I will definately be doing again. It was much creamier than many dauphinoise recipes and so easy to do."
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29 March 2008
"I made this in the slow cooker and finished it off in the oven when I added the cobbler. It was a great dish, easy to do and the meat was so tender. I will definately try it with beef next time."
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