Claire C C

BBC Good Food Member since 12 July 2008

My Latest favourites recipes

Last comments I've made

  • 17 October 2008

    Chicken biryani

    Tested

    Chicken biryani

    By Good Food

    68 comments

    5
 stars 53 ratings

    "Delicious, a great Friday night dinner and definitely good enough to serve guests (the almonds and corinader make all the difference we think). We also used slightly less water and boosted veg with courgette and mushrooms (added just after the chicken). Even tastier (and more economical) using trimmed and chopped boneless, skinless chicken thighs."

  • 10 October 2008

    One-pan prawn pilau

    Tested

    One-pan prawn pilau

    By Good Food

    16 comments

    5
 stars 15 ratings

    "Delicious and very easy to make - even after a long day at work. Would more than recommend it (we used patak's balti curry paste)"

  • 22 August 2008

    Oven-baked Thai chicken rice

    Tested

    Oven-baked Thai chicken rice

    By Good Food

    39 comments

    5
 stars 28 ratings

    "Really good. We used Tesco Thai Green Curry paste (four dessert spoons - half a jar) and added extra red pepper, courgette and green beans. Too spicey for the children though (would probably use half the paste and add some stock instead if i was making for them). Def worth a try."

  • 19 July 2008

    Apricot & raspberry buckle

    Tested

    Apricot & raspberry buckle

    By Mary Cadogan

    11 comments

    5
 stars 10 ratings

    "This is delicious and makes a lovely pud with vanilla ice cream. My only complaint is that some of the crumble topping sank into the cake - anyone any idea where I went wrong??!! "

  • 19 July 2008

    Ham & horseradish salad

    Tested

    Ham & horseradish salad

    By Good Food

    2 comments

    5
 stars 2 ratings

    "As simple to make as a sandwhich but the flavour combination and presentation turn it into something special. I have tried making the dressing with half half-fat creme friache and half mayonaise instead of soured cream and it tasted even better. Great with crusty bread and a glass of chilled rose."

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