Tranquil Moments
BBC Good Food Member since 17 November 2008
My Latest favourites recipes
Last comments I've made
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03 December 2008
"These were lovely and very professional looking. The only downside was that the peach and apricot jam sunk to the bottom."
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24 November 2008
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24 November 2008
"I made this yesterday and mysteriously it's all gone. The pastry is easy to make and tastes brilliant. I cut down on the sugar and felt that is was still sweet enough with less. I will make this again and again."
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22 November 2008
"Although I have not made this recipe I would suggest that 30g is correct, I can't imagine that you would put 300g in."
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