Caz
BBC Good Food Member since 25 September 2008
My Latest favourites recipes
Last comments I've made
-
12 January 2011
"This recipe needs revising. At the least, it should warn about the quantity of liquid & say something like "add enough of the buttermilk to get a soft dough". At best, I'd advise reducing the quantity of buttermilk. I've ended up with a ghastly oversoft mess which no way would hold a round shape. It's a crime to waste ingredients in this way. For what it's worth, it's in the oven, spreading like a map of Europe over the baking sheet, but I am not at all pleased."
-
07 September 2009
"Yep, good one. Did use a tender celery head ie quite pale, to avoid any toughness. Skipped the white wine. Used pecans as the nut ingredient. Very nice, husband commented on how nice it was, esp the topping. Would v happily do again."
53
ratings
5
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
