Harryem
BBC Good Food Member since 28 April 2008
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29 August 2008
"I hadn't cooked a cheesecake for years, but used this recipe for a friend's BBQ party. Modified the recipe to use gluten free biscuit and flour products. I agree with the comments about needing a longer cooking time although I cooked it in a smaller diameter but mich deeper cake tin than recommended. I had already cut a disc out of teflon sheet, so no problems with greaseproof paper. Used a thick blueberry jam with additional fresh blueberries for the topping. It was a great success, and the coeliacs among the guests could enjoy some cheesecake. The "deep" style worked incredibly well. Definately will be a "stock recipe" for me."
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