caramacgirl
BBC Good Food Member since 16 March 2008
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Last comments I've made
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31 August 2008
"Summer pudding is my husband's favourite so when I saw this recipe I thought I should give it a go. I had always been put of because my Mum always used to have problems with 1) The pud stciking to the basin and it ending up in a messy heap on the plate and 2) having white patches of bread with no juice. Both of these were sorted with this recipe with the very sensible cling film and dipping the bread in juice. I did find the strawberries were rather watery in texture by comparison to the rest of the fruit and I would leave them out another time. (Wild alpine ones would be good if you could get them!)"
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21 March 2008
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21 March 2008
"I have made these as the cup cake version illustrated on the front cover of the April 06 mag. I have now made them three times and they are really good. Very easy recipe - and the children love them - especially with the icing and mini eggs on top! I found the recipe makes more than the 24 suggested - easily 26 or 28 if you don't overfill the cases - and leave room for the icing and eggs!) I have actually frozen them without any problems (no icing or eggs) - even though the freeze logo is crossed through on the recipe. These are becoming our traditional easter cake instead of Simnel cake."
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