HungryHori
BBC Good Food Member since 16 October 2009
Last comments I've made
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16 October 2009
"Great recipe,I added sweetcorn with a couple of chopped lsavoy cabbage leaves. It gave it a bit more texture as it can be very saucy.This way the eggs gave it a lovely flavour to accompany the fish sauce. Otherwise I wouldn't use the eggs.I also added spring onion to the mashed potatoe and it came out great.The fish I used was the 100g for 1 pound mixture of haddock/thai river fish/cod special.Also smoked haddock that was on special. Enjoy!!! "
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