BBC Good Food

31 July 2011

Member

"made again (comment just above!) but have to add i made as a cupcake recipie, halved the quantity and it made 9 gorgeous cupcakes. Also only had vegetable oil not sunflower but still worked fantastic. even got asked for the recipie :) "

16 July 2011

Tested

"didnt have mirin but said i would try it anyway :) fab! heated a saucepan and browned the onions and steak before adding. also added some tomatoe puree, worchester sauce, bit of nutmeg (becuase i wanted to) and some beef stock/gravy granules. Yummy! I know it wasnt technically therefore a mirin dish but... didnt like the ginger. served it sugar snap peas and baby corn, and brown rice."

02 April 2011

Tested

"Dont usually like quiche but this was lovely! fried my bacon (mix of normal and smoked...what i had!) and 2 suasages (skin removed, crumbled). Cooked and then i crumbled the suasage more. used freezer shortcust pastry, normal cream instead of double and cheddar cheese instead of gruyere, and a tiny bit of grated mozzarella on top. sprinkled bacon and suasage on bottom, then a diced tomato. Also added an extra egg to the mix. lovely and light and nice and seasoned. yum yum"

21 October 2010

Tested

"this was so tasty i seared the lamb shanks on all sides in hot frying pan, popped in with the 300ml wie and cup of chicken stock, onions, carrots, cast iron dish for 4 and a half hours on 150degrees, added diced potatoes and mushrooms half way through, and turned them around, delish, fell off bone when came out and the casserole flavour/consistency was fab! defo a keeper. "

07 September 2010

Member

"followed recipie exactly (except guessed the fluids as no measuring jug) and really tasty, lovely and light and fool proof (me fool :) ) Icing i found was enough but maybe make half extra but very yummy! Never made a sponge before and delighted "