Happy Becky

BBC Good Food Member since 11 January 2009

My Latest favourites recipes

Last comments I've made

  • 05 February 2009

    Gnocchi alla romana

    Tested

    Gnocchi alla romana

    By olive magazine

    6 comments

    3 stars 2 ratings

    " An interesting idea, but the description is misleading. If you have to allow the semolina to cool for 'at least' 2 hours, the dish can't possibly be ready in an hour and a half. Also, 36 grams of fat and 600-odd calories per portion? Not for me, thanks"

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