Hannah
BBC Good Food Member since 13 May 2009
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Last comments I've made
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21 August 2009
"It didn't set after 10 minutes for me either, so I followed the tips - added some lemon peel and a little more sugar, and simmered if for about an hour in total - turned out great, and tastes delicious with strong cheddar."
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25 July 2009
"This was my first time cooking lamb and it didn't turn out quite as tender as I'd hoped. I used a smaller piece of lamb (0.82kg) but still cooked it for 3 hrs, and wonder if i should have done it for less as it wasn't as tender as the other reviews stated. I also had to thicken the sauce as it hadn't thickened at all during cooking. It was nice though, and my boyfriend loved it so i'll make it again."
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