Hannah
BBC Good Food Member since 23 November 2007
My Latest favourites recipes
Last comments I've made
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10 January 2008
"These were lovely as a little Christmas present. Watch they don't burn though as they are still very light even when they're cooked."
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10 January 2008
"This was delicious and surprisingly easy to do."
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10 January 2008
"I did this for boxing day and it was a really good piece of ham. It went down a storm with the family and even my Mum asked for the recipe. As regards temperature, i did it at 190oC for the time it says and that was fine."
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