Hannah10
BBC Good Food Member since 02 January 2008
My Latest favourites recipes
Last comments I've made
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17 August 2008
"The list of ingredients is still missing."
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24 May 2008
"I used toulouse sausages for this and I'm glad I did because they gave it so much flavour. I think it'd be a bit bland with plain suasages. The combination of the tomatoes and sausages was really good and I'd definitely make it again."
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11 April 2008
"I'm not usually keen on a lot of onion, but I decided to go for it and was pleasantly surprised! It was very easy to make and very tasty. Served it with oven chips and broccoli."
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10 April 2008
"I wasn't sure about using such a thin base, but it works really well and tastes lovely! You definitely need to keep a close eye on it to stop the edges getting too crispy though. I used tomato puree, cherry tomatoes, half a courgette, some mozzarella and basil."
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09 April 2008
"I halved the recipe for 2 people, but still made my garlic butter with 25g clover and about 3/4 of a garlic clove as I was worried the garlic taste wouldn't be strong enough. It turned out to be just the right amount, and very tasty! I used the oven instead of the grill, and added some cherry tomatoes for the last 15 minutes which went well with it. Also served with jacket potatoes and broccoli."
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