fran
BBC Good Food Member since 17 June 2009
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07 July 2009
"My 8 year old son made this for his dad's birthday cake on Friday after school. We added the grated zest of 2 oranges to the mixture as thats dad's favourite kind of cake. (Son said it was orangy enough, he was the chef, dad said he likes it more orangy). For the icing we followed the butter cream recipe and added a little of the juice from one orange for that orange flavour and missed out the jam and vanilla. Huge success, all visitors raved about it."
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