Halcyon
BBC Good Food Member since 05 January 2009
My Latest favourites recipes
Last comments I've made
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27 November 2011
"Really tasty and easy dish. I served it with mashed potatoes."
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08 November 2010
"I saved time by using sausagemeat because I find it fiddly to extract the meat from the sausages! Lovely midweek meal and a change from lasagna which the family loves too."
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23 April 2010
"I used half potato and half parsnip mash as well as I thought just parsnip would be too sweet. A spicy, lighter version of a cottage pie for the warmer months. "
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23 April 2010
"I used half potato and half parsnip mash as well as I thought just parsnip would be too sweet. A spicy, lighter version of a cottage pie for the warmer months. "
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18 April 2010
"Nice and tangy dressing but I would probably only put 1 1/2 T of soy sauce next time as the smoked salmon itself is quite salty. I also added some romaine lettuce to bulk it up and lessen the saltiness."
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