Haggis Paggis
BBC Good Food Member since 31 August 2008
Last comments I've made
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31 August 2008
"I too find the vinegar overwhelming so I line a shallow cup with a squared (or larger) piece of clingfilm, then crack my egg into it, tightly twist the clingfilm round to seal it and then pop it into the boiling water. 4 medium eggs takes about 5 minutes. Not only do you have eggs without the vinegar taste but they are perfectly shaped aswell. I'm off to buy some eggs now."
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