Gemma
BBC Good Food Member since 23 April 2007
My Latest favourites recipes
Last comments I've made
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02 May 2011
"Was excited about this recipe given the positive reviews but we were not impressed with the results ... one ruined roasting dish and a rather salty dinner. "
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17 March 2011
"Great dish despite the fact we forgot to peel the beans! What do you do with the rest of the lemon after step 1? Seems a little pointless to squeeze half a lemon to only use a touch. We would recommend making at least 50% more sauce - if you want it to look like the photo above ... though this might be the type of pasta we use :-)"
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23 December 2010
"Thank you for the suggestions! I used lamb stock rather than water, a little chilli oil, flaked chilli and chopped apricots. All in all a lovely dinner ... served with green salad."
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24 October 2010
"Was intrigued by the maple syrup/parsnip combination but for all the effort involved much prefer carrot cake! "
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21 October 2010
"Great dish, would add the parsnips a little later and perhaps make some extra sauce to complement crusty brown bread "
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