Gwylan
BBC Good Food Member since 30 June 2008
Last comments I've made
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30 June 2008
"Like most people, I used two lemons and I used icing sugar for the topping. It worked a treat. It took a lot longer to cook though: my oven's pretty efficient and it still took me 75 minutes. Well worth the wait however, it's a recipe I'm certainly going to make again"
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