Gwylan
BBC Good Food Member since 30 June 2008
Last comments I've made
-
30 June 2008
"Like most people, I used two lemons and I used icing sugar for the topping. It worked a treat. It took a lot longer to cook though: my oven's pretty efficient and it still took me 75 minutes. Well worth the wait however, it's a recipe I'm certainly going to make again"
403
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
Tried and tested 
