gwendoline
BBC Good Food Member since 28 July 2007
My Latest favourites recipes
Last comments I've made
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14 May 2009
"I don't eat peppers so used sliced courgettes. If you eat meat, adding crisp lardons is delicious."
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14 May 2009
"Good basic recipe. I prefer to use homemade brown breadcrumbs and put slices of tomato on top of the pasta, then sprinkle on the parmesan and breadcrumbs together. Gives a nice extra tang."
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