Gunnar Hakonarson
BBC Good Food Member since 22 February 2009
My Latest favourites recipes
Last comments I've made
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12 August 2009
"Really tasty. Don't understand users comments that it needed more flavour. Maybe they didn't reduce the sauce enough? Mine was very rich in flavours."
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12 August 2009
"Excellent mousse and not that hard to do."
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08 August 2009
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28 June 2009
"Answering Elly, yes you can freeze these. You can see it in the section on every recipe where they tell you the cooking time and preperation time. If there is a blue symbol for with a snowflake on it, then you can freeze it. "
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24 February 2009
"This was incredibly easy. I find this pastry easier to work with than the frozen pastry I have bought so far."
3
ratings
2
ratings
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