Guernsey
BBC Good Food Member since 12 October 2008
My Latest favourites recipes
Last comments I've made
-
19 November 2008
"I made this tonight and we thought it was great. A perfect winter warmer."
-
27 October 2008
"I made this for a family gathering. It was commented on as tasting 'expensive'. Probably helped by that fact that I just a good quality chocolate. Like some of the comments here, I added the vanilla to the cream. I took it out of the fridge before serving but ended up leaving it longer than the 30 mins suggested so it was probably served a bit softer than it should be. Also, I too had trouble getting it out of the container so when I do it next I will put cling-film in first to make this easier in the future. "
105
ratings
122
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
