Grym
BBC Good Food Member since 07 April 2007
Location: Essex, UK
- My favourite utensil is... My squid whisk - nothing like beating eggs with a sea creature
My Latest favourites recipes
Last comments I've made
-
16 June 2010
"I love this recipe. Very easy and tastes fabulous too! I make it regularly after uni, a very nice and warming dish. I serve it with mixed wild rice, the nuttiness really copliments it. I don't find it to sweet at all!"
-
10 June 2010
"This was horrid! :( "
-
05 May 2009
"This is fantastic with added sweetcorn, and on a student budget it hast he bonus of being pretty damn thrifty too! :p"
-
16 May 2008
"Just made this for a friends birthday - recipe turned out brilliant, baked it in two seperate sandwich tins for 35 mins and sandwiched it with chocolate buttercream,b efore finishing it off with chocolate icing glaze and a crumbled flake - very snazy looking I must say! "
-
16 April 2008
"this was a really quick and tasty dish however I think I sliced the potatoes too thin - they broke down into a bit of a mush but still, tasty mush it was!"
147
ratings
5
ratings
159
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
