grungle
BBC Good Food Member since 03 January 2009
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Last comments I've made
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14 January 2009
"I make this quite a bit at home (was taught how to make it by hubby's greek family) - I have found that I actually prefer it with diced beef rather than the lamb! Also, I cook it in a clay pot in the oven for about 2 hours, boil the orzo on the hob with onions, and then add that to the meat & sauce in the clay pot, put back in the oven for 10 mins for the orzo to absorb some of the sauce, and it's sooo good with some crusty bread!"
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03 January 2009
"Lots of comments on the pastry and how good it is!!!"
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