Vic
BBC Good Food Member since 25 October 2006
Location: London
- My last supper would be... scallops
- My fool proof recipe is... fish stew for two
- My favourite utensil is... a blunt but undeniably useful knife
- If I am not cooking I'm... online / eating / photographing / gardening
- The best meal I've eaten was... too many too numerous to mention
My Latest favourites recipes
Last comments I've made
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07 September 2008
"Super-speedy, super-simple - a treat on a grey, rainy early Autumn day."
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03 March 2008
"Worked a treat - use a little more nutmeg than feels right."
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20 February 2008
"These were lovely and chocolately. I was too impatient to leave the mixture to chill, so I used cold spoons to plop balls onto the tray, then dusted over some icing sugar before gently squishing down to a biscuit - it seemed to work fine!"
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10 February 2008
"Didn't look much like the picture (much more red / dark, because of the wine), but tasted fantastic - rich, delicious, smoky. Served with spring greens and crushed potatoes."
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04 February 2008
"The recipe was easy and worked really well. I was a little worried that the sauce was too sweet and vinegary when tasted on its own, but it was perfect spooned over the lamb, with a pile of colcannon on the side."
3
ratings
23
ratings
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