Vic
BBC Good Food Member since 25 October 2006
Location: London
- My last supper would be... scallops
- My fool proof recipe is... fish stew for two
- My favourite utensil is... a blunt but undeniably useful knife
- If I am not cooking I'm... online / eating / photographing / gardening
- The best meal I've eaten was... too many too numerous to mention
My Latest favourites recipes
Last two recipes I've added
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0
ratings
Last comments I've made
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30 March 2010
"Made with dried morels - still delicious. Good enough for a dinner party, very creamy and the flavours were all fabulous together. "
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04 January 2010
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16 February 2009
"Scallops, yes. Spinach and nutmeg, yes. Mushrooms, hmmm. Wasn't sure about needing them, but the end result was superb, and the sauce very rich and buttery. Got a good colour on the scallops by having the heat at what I'd think would be too hot, but all good. Would possibly try again without the shrooms, and with some lardons or similar."
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12 November 2008
"Used the sauce as a glaze on pork chops, left to marinate for an hour or so. Brilliant - worked well."
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12 November 2008
"Made this for a recent dinner party - a roaring success. Stunning."
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