griff25uk
BBC Good Food Member since 01 January 2008
My Latest favourites recipes
Last comments I've made
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11 May 2011
"This is pretty good actually. I made it in a bread tin which makes slicing easier but apart from that I followed the recipe. It has a lot of sultanas in it which makes it pretty tasty and has the added benefit of providing 1 of your 5 a day if you need an excuse to eat a lot of it. Which I didnt!"
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13 August 2010
"This is stupendous!! Its trying to stop not eating it that is the problem! R"
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29 December 2008
"This tastes superb. It does take a little effort to make. Make sure that you cover all the pasty that is open to the oven with chocolate so it does not burn. I also did not bother putting the chocolate on in 2 layers with a brush. Put it on in one layer - much easier!!! You definitely need all the eggs that it says. It is basically an egg custard and it sets perfectly just as the recipe suggests. I also did not do the decorations in step 5 at all. Perhaps I lack refinement but I think in terms of taste I do not the decorations."
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13 April 2008
"Because of the smoked fish it was a very tasty risotto. "
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13 April 2008
"Mine did have the pork belly in as well as all the rest and tasted exactly what was required to warm you through on a cold night. Very very good."
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