greypartridge
BBC Good Food Member since 06 December 2008
Last comments I've made
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10 January 2009
"Cassoulet is perfect cold weather food. I used confit of goose legs (cut off because our Xmas goose wouldn't fit in the oven), lardons of home cured bacon and home made sausages. It's supposed to be served with salad but I stir fried green cabbage."
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10 January 2009
"A lovely recipe. I add shallots with the garlic, black olives instead of green, and a few prawns plus herbs from the garden."
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13 December 2008
"I make the batter using ale instead of milk. In place of sausages I use cubes of frying steak."
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09 December 2008
"Had some sauce left over which I froze. Reheated fine and was delicious with roast young grouse."
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08 December 2008
"We made it to give as presents, but at the rate we've been drinking it I've had to go out and buy more cranberries and vodka."
5
ratings
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ratings
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