sue
BBC Good Food Member since 08 January 2007
My Latest favourites recipes
Last comments I've made
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12 September 2010
"I made this cake this morning and it came out brilliantly. I left out the orange zest as I had no oranges. I used only 125mls of oil and that was rapeseed, my preferred oil to cook with. And I added walnuts and the topping is the more traditional cream cheese topping with vanilla."
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19 June 2010
Knafeh bil Jibne
3 comments
"Marrianna, please can you tell me where I can get fresh kanafeh. Thanks Sue"
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29 May 2010
"Hannah, please can you let me have your grandmas recipe for cherry cake, I too found this too buttery and greasy."
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06 October 2009
"I made this last night for the first time and it was really tasty. I had made the sauce and frozen it sevaral weeks ago to use as a standby. I cooked the Gnocchi seperately and then added to sauce with some spinach and the mozerella and baked in the oven. I finished the dish off with some finely grated strong goats "cheddar" just before serving. I am going to make a large batch of the sauce for the freezer and keep a bag of Gnocchi permantley in the fridge as this is a dish that I will be making over and over again. Sue"
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