Raju's
BBC Good Food Member since 09 October 2007
My Latest favourites recipes
Last comments I've made
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24 April 2009
"I make a version of this frequently. It is not high in fat. Light coconut will make the sauce very watery. Together with the coconut mix some tamarind paste. Enjoy life while you can. "
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10 April 2008
"Instead of using garam masala add a small cinamon stick, two cloves and three peppercorns when frying the onions. You can remove them or leave them. You will get the subtle flavours without the horrid aftertaste of garam masala. In any case half teaspoon of garam masala is way too much for this quantity."
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