elise
BBC Good Food Member since 20 December 2008
Last comments I've made
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22 December 2008
"The conbination of flavours is brilliant, and the chocolate in the bottom of the pastry is yummy BUT..... Maybe is because i didn't use a food processor that the pastry was just wrong (I had to make a new one using my sweet shortcrust pastry recipe...Still works well!) Then I started doubting the custard recipe: 5 eggs? It sounded more like a frittata.... I had to make my own filling aswell! I look forward to find your comments.... Merry Xmas!"
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