bobby
BBC Good Food Member since 23 January 2007
My Latest favourites recipes
Last comments I've made
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23 July 2008
"Great recipe, I also put crushed chillies to give it that extra taste. I roasted the chicken legs first instead of frying them and when nearly coooked I took off the skin to save on the horrible fat, then put the sauce on top of the legs (after draining the fat) and cooked them as stated adding the beans 15 minutes before end of time."
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23 July 2008
"This went really well with everyone that tasted it. I also used it as a dip!! easy to make."
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16 June 2008
"I will have to make this after reading so many good reports about it. Can someone tell me if you can freeze this cause I am having people staying for a week and I would like to cook meals & freeze them so that I can enjoy going out with them rather than cooking on the days they are here."
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22 March 2008
"I followed the instructions & ingredients accordingly. I had to add more water and the rice was over cooked. Also not spicy at all. It is ok if it is given to kids. I will make it again but put my own spices rather than the Korma paste and half the amount and see how it turns out. Very good way of using left over cauliflower though. Next time i will put the cauliflower in after 5 minutes of cooking the rice."
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22 March 2008
"My husband loved this because I rarely cook fry ups anymore and very tasty too. I loved it even more because there was no grease to clean up after. I will definately make it again not often because of the eggs, but now and again it is o.k. more healthy than the ordinary fry ups. I parboiled the potatoes for three minutes and cooked o.k. after 15 minutes."
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