Profile page - BBC Good Food

bobby

BBC Good Food Member since 23 January 2007

My Latest favourites recipes

Last comments I've made

  • 02 December 2010

    Yule slice

    Tested

    Yule slice

    By Mary Cadogan

    22 comments

    5
 stars 11 ratings

    "I haven't made this cake yet, but with all the fruit in it i think the sugar is not needed. I am going to give it a try without and let you all know."

  • 05 April 2010

    All-in-one cabbage with beans & carrots

    Tested

    "I loved this recipe. I had some spring onions, a green chile pepper half the seeds left, a few mushrooms and a stick of celery in the fridge, so i added them with the carrots and bacon. The taste was fantastic. When served it I sprinkled some asagio cheese. Try it the flavours are incredible. We ate it on its own with some crusty bread. A meal in itself."

  • 22 September 2009

    Chicken fajitas with avocado & Caesar dressing

    Tested

    "This is really tasty. I used one chicken breast enough for 2 wraps and two people. I used half zest and half juice of one lime, 2 crushed garlic cloves, half a red pepper, half of an avocado 1/4 teaspoon of ground coriander and 1/4 tsp of hot chilli powder. I let it marinate for 1/2 an hour and served it with leaf salad and tomatoes. Delicious!!!"

  • 30 January 2009

    Sherried turkey & ham bake

    Tested

    Sherried turkey & ham bake

    By Good Food

    18 comments

    5
 stars 16 ratings

    "Definately make it again. Lovely taste. I also served it with rice and left the nuts because i did not have any. Next time i will add a bit of cooked penne and see how it turns out. "

  • 26 January 2009

    Herby lamb cobbler

    Tested

    Herby lamb cobbler

    By Barney Desmazery

    110 comments

    5
 stars 78 ratings

    "Loved this recipe. I made it with 600g of cubed lamb from the leg and added 1 tsp of dried thyme instead of fresh. I also added a chopped leek 4 cloves of garlic and instead of baby onions I sliced a large onion. I reduced everything to 250ml or grams for that amount. For 2 people I froze half of it. The taste and flavour was fantstic. Even better eating it the next day. "

Advertisement
Binder photo

Your profile

Update your personal details, change your newsletter preferences and, create and edit your public profile.

Update your details

Follow Good Food

Advertisement

 

All about Good Food

Magazine

Good Food Magazine

Subscribe to Good Food magazine - enjoy 100+ triple-tested recipes delivered to your door, every month.

Order today, save up to 25%

On TV

Foodie TV

See your favourite chefs on Sky Channel 249, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk.

Good Food Apps

Good Food Apps

For Good Food on the go, download our apps to your phone or portable device.
Find out more here