Yvo
BBC Good Food Member since 07 April 2007
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Last comments I've made
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22 February 2008
"Enjoyed this very much and will definitely make again but I think next time I will put some thinly sliced onions with the sausages when it is ready for the oven."
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12 January 2008
"How do you keep the first egg warm and soft for 9 minutes while you cook the other 3? Cook them all together, I'd say. And don't use vinegar in the water, use a teaspoon of salt; the vinegary taste comes across too strongly and overwhems the other, more gentle, flavours."
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