Granbel
BBC Good Food Member since 16 September 2009
My Latest favourites recipes
Last comments I've made
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09 November 2009
"Have made this a few times now and it is always a winner. My 77 year old aunt who enjoys 'simple' food absolutely adores it as do my grandchildren. The creme fraiche makes the sauce lovely and creamy. My grand-daughter picked up her plate and drank her left over sauce. I use parsley instead of tarragon. "
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16 September 2009
"I have been making this recipe since it first appeared in the magazine Sept 2006. My husbands' absolute favourite pudding. I melt the sugar with the chocolate and find it makes it even lighter. Delicious. yum"
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