Grandma
BBC Good Food Member since 12 May 2007
My Latest favourites recipes
Last comments I've made
-
09 June 2008
"The flavour of this tart is delicious. However, I poached the cherries in a little water and Kirch after removing the stones. I added a teaspoon of Kirsh to the conserve before melting and brushing the cherries. This made it a very grown up dessert. I served with whipped double cream and a sprinkle of toasted almonds. Fabulous!!!"
1
rating
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
