Grace
BBC Good Food Member since 21 January 2009
My Latest favourites recipes
Last comments I've made
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21 July 2009
"125g pasta per serving?"
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13 May 2009
"Never mind the fat, it's the resulting cals that count, and there are plenty of them!"
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04 May 2009
"Emma - what are you talking about? Since when was there any fat in sugar? And no, it most likely won't work - switching sugar for sweetner in baking is possible but complicated and always comes at the cost of volume and texture to some extent. The recipe isn't fat free though as it includes egg yolks. And adding cream will really defeat the object altogether."
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15 March 2009
"696 is REDUCED calories? "
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07 March 2009
"You shouldn't ever trust a recipe to give exact calorie values anyway, always work them out for yourself by weighing out the ingredients you use."
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