tanzanitelilac
BBC Good Food Member since 22 March 2008
My Latest favourites recipes
Last comments I've made
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11 August 2010
"Very easy to make, took a bit longer than 50 minutes but was loved by all."
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15 July 2010
"This never fails to disappoint, always a crowd pleaser! We usually use cayenne chilli pepper for a bit of a kick. "
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25 April 2010
"Quick, simple and very filling! As a chilli fan I will probably add some fresh chilli for more of a kick next time."
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14 March 2010
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14 December 2009
"What a crowd pleaser! The compliments kept coming. We don't have a food processor so made the mixture by hand, which I can attribute the firmness of the cakes. This was served as a starter and a squeeze of lime and some chilli on top really complimented the flavours. Do not omit these (well the lime at least otherwise it's too dry). Was not amazing cold (had a little leftover for lunch) but perhaps if I'd looked at the advice on here and added ground spices that would've helped. "
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