Patricia
BBC Good Food Member since 16 December 2007
My Latest favourites recipes
Last comments I've made
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09 November 2010
"We loved this recipe! It turned out just like the picture and tasted wonderful. I used all the anchovies chopped into the mix and extra for decoration on the top. Didn't have parmesan so used finely grated mature cheddar. Will be making it again and again I suspect."
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16 July 2010
"Very good recipe. A delicious way to use a glut of parsnips. I froze this and it reheated very well. Everyone enjoyed it and it made a change from roast parsnips. Will make this again."
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18 May 2010
"This was divine! Really moist, chewy and sweet. I will be making it again--and again."
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18 May 2010
"This the worst recipe I have made from Good Food! One star is generous. I got really confused with the instructions for making the paste. How can adding 300mls water plus the cream etc make a paste? Also the water was not mentioned in the recipe ingredients list -so was it a mistake? I followed the recipe to the letter but found the yogurt curdled and there was far too much sauce. It tasted very dull and unintersting. A waste of ingredients I'm afraid."
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09 April 2009
"This is great. My French friends loved it and have requested the recipe"
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