katieg
BBC Good Food Member since 08 April 2008
My Latest favourites recipes
Last comments I've made
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22 January 2012
"Made for a whisky tasting and burns night supper. I used 2tblsp of whisky too and used croissants instead of bread. Was a huge hit"
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04 June 2011
"Totally agree with everyone who says double the rhubarb if you don't its not that obvious it has rhubarb in there! "
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08 September 2009
"total disaster Stuck to the paper and spread out to huge flat wafers!"
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05 September 2009
"I chop the chicken in chunks and use as a pasta sauce and its gorgeous and really quick. It takes as long as the pasta takes to cook to make"
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08 June 2008
"Really yummy but the meringue was a bit thin so the second time I made it I used 6 eggs and 300g of sugar and it worked much better"
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