Gorrig
BBC Good Food Member since 26 June 2009
Last comments I've made
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26 June 2009
"I have used this recipe several times and it always work without fail. For those who are concerned about the calories, this also works well using Philadelphia light but I would not use the 'extra light' as you may find it will not set. For a special occasion you can arrange fresh strawberries (cut in half) on the top and make a bit more puree to which you add 1 leaf of gelatine to 150 ml of puree (to get a light set), pour this over covering the entire top. Oh yummy!!"
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