Gina
BBC Good Food Member since 19 November 2009
My Latest favourites recipes
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Wild rabbit slow cooked with rosemary, olive oil & garlic
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Honey mustard chicken pot with parsnips
By Good Food
Last comments I've made
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19 November 2009
"This is the first time I have made bread, and, WOW!! It was soooo nice. Easy to make and wonderful to eat. I used the method mentioned on the first page of comments, using Plain Flour as I didn't have any strong bread flour and also had to halve everything as I only had 250g of plain in the cupboard and some slightly out of date dried yeast, but it still turned out lovely. Also added a little sugar for the yeast to feed on. Will definately be making again as my daughter said it would be wonderful with homemade soup!!"
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